magicsun mauritius ltd
Eureka La maison Creole
Magicsun Mauritius Ltd Behind 'La Maison Créole', colonial house converted into a museum and the picturesque green surroundings, Eureka is
comprised of a dynamic and dedicated team who provides first class experiences for you.
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magicsun mauritius ltd
Le jardin de Pamplemousse
Magicsun Mauritius Ltd he Botanic Garden, formally known as Sir Seewoosagur Botanic Garden, is one of the most visited attractions in
Mauritius. One of the main attractions of the botanical garden is the 85 different varieties of palm trees brought
from different corners of the world. Other indigenous species of plants are also exhibited here.
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magicsun mauritius ltd
MagicSun Mauritius Ltd Located in the south west of the island, this small village is very well known for its amazingly coloured dunes.
Varying from brown to red, from ochre to pink and purple, these polychrome dunes are the results of a rare
geological phenomenon.
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The local cuisine in Mauritius originates from three continents – in line with the birthplaces of its inhabitants. By visiting the island, guests have the opportunity to sample a variety of foods, including Indian, Chinese, Creole and European..

From fish to sea food to meat to “gratins” to chicken to pickles to soup (“bouillon de brède”) and to dried pulses, Mauritian cuisine is a blend of everything. Usually cooked in a sauce, the dishes are accompanied either by plain rice or bread.

With a variety of salads, fritters and other “gratins,” Mauritian starters are just as varied as European ones. The ingredients used are obviously different. Mauritian cuisine uses a lot of seafood and tropical vegetables.

Au restaurant, la cuisine créole consiste principalement de cette combinaison de plats en sauce Indiens et de grains secs mais encore plus adaptée aux palais européens avec encore moins d’épices et de piments que dans les foyers.

Mauritian cuisine is proud of its heritage, but has also gained a fine reputation in the contemporary culinary world. Leading chefs such as Paul Bocuse, Alain Ducasse and the Troisgros brothers have visited the island and introduced menus to boost the top-quality cuisine already available. Local chefs meanwhile are known for their creativity and ‘savoir-faire’, using traditional and local ingredients to create modern fare for some of the island’s most famous hotels.

Mauritian cooking is in a class of its own: a combination of flavours that have evolved through its different cultural heritages and cooking traditions.

Mauritians are creative with food, mixing various styles in a single menu. They are just as happy to experiment with recipes from Chinese, Indian or Muslim cuisines as they are to create tempting Creole or European dishes.

Find a variety of specialties, desserts and other recipes in our search lovers will be delighted as much as by its different textures as by its blend of flavours.


We organize transfers from/to Airport / Hotel / Bungalow by car or private minibus and helicopter. Our representative at the airport will be pleased to welcome  and guide you to your vehicle. To ensure that your stay goes well, we provide assistance 24 / 24.